Golfers interested in playing in the Golf Classic, visit here space is limited. To confirm sponsorship, contact the Foundation at or call 62. Interested companies or individuals looking to support the Foundation Golf Classic can find details on sponsorship opportunities here. Other initial supporters include Honda, Pepsi, Baja Cali Fish & Tacos, Chick-fil-A, Fogo de Chão, Jones Coffee, NBC4/Telemundo 52, San Antonio Winery, Uncle Nearest Whiskey and Xolo Tequila. Morgan Private Bank, confirmed sponsors include Air-Tro Heating and Air Conditioning, Athens Services, BYD, Cerity Partners, Forest Lawn Memorial-Parks & Mortuaries, Four Roses Bourbon, Hahn and Hahn LLP, Lagerlof LLP, The Langham Huntington Pasadena, Los Angeles, Learfield, North Star Alliances, Certified Federal Credit Union, and Whittier Trust. Sponsors will be featured in all event-related materials, including press releases, social media promotions, signage and the Tournament of Roses website. Benefits of sponsorship include brand exposure and recognition before, during and after the Golf Classic. Contributions will make a profound difference in the lives of individuals and families throughout the San Gabriel Valley.īy becoming a sponsor of the Golf Classic, companies and individuals will have the chance to show their commitment to local organizations and those they serve through a diverse range of sponsorship opportunities. The Tournament of Roses is actively seeking sponsors to partner with for the Foundation Golf Classic. Participants of all skill levels are welcome, from avid golfers to beginners looking for a fun-filled day of networking and friendly competition. The Golf Classic offers a unique opportunity, a chance to hit a golf ball onto the field where the Rose Bowl Game® has been played for the past 100 years. The Foundation Golf Classic will be held at Brookside Golf Club in Pasadena, with the 19th Hole and Post-Golf Reception to follow at the historic Rose Bowl Stadium. Through generous sponsorships and community support, the Foundation will continue to award grants in the areas of sports and recreation activities, visual and performing arts and education. Last year’s inaugural Pasadena Tournament of Roses Foundation Golf Classic brought out 144 golfers and raised more than $140,000. The event will raise funds that will enable the Foundation to continue its valuable work, including supporting non-profit organizations in the San Gabriel Valley. Morgan Private Bank on Friday, September 8. The Pasadena Tournament of Roses® Foundation is excited to host the Second Annual Golf Classic presented by J.P. For the hot sauce, feel free to use your favorite! In the test kitchen, we like Cholula or Tapatio, but Tabasco or even Sriracha would also be delicious.PHOTO: Provided by Pasadena Tournament of Roses | The South Pasadenan News | 2022 Foundation Golf Classic It’s the perfect pairing for our shrimp and cabbage slaw, and tbh, would go just as well on almost any of your favorite tacos. The true winner of these shrimp tacos? The garlic-lime mayo.You only need 4 ingredients (plus salt) to make it: mayo, hot sauce, lime zest, and garlic powder. Using a paring knife, make a thin incision next to the vein, then use the tip of your knife to remove it. *Technically* you can eat the vein, but it can make things a little gritty so we prefer to remove it. The tail can also be pulled off, but do it gently to preserve as much meat as possible. To do it, place your thumbs on the underside of the shrimp (where the legs are) and pull the shell away from the body. But, if you bought them with the shells & tail on, don’t stress! Removing the shell and tail from shrimp is actually super easy. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Baja Style Fish Tacos 203 Reviews Level: Easy Total: 50 min Prep: 20 min Inactive: 15 min Cook: 15 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All Beer Batter: 1. If you’ve got one, you can also heat your tortillas in a hot cast iron skillet. The Cali burrito adds fries to a beefy carne asada burrito, with melting. The char gives them a little smoky flavor, warms them up, and makes them more pliable. Baja-style fish tacos consist of beer-battered fish fillets deep-fried and. We use corn tortillas in this recipe, but if you prefer flour, you can use that instead! Whatever you choose, we like toasting our tortillas over the open flame on our stove. Serve 'em up with a margarita and extra hot sauce on the side, and you’ve got an easy dinner to come back to again and again. Ready to switch up the classic fish tacos? Upgrade the staple summer dinner with these cilantro-lime shrimp tacos! The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
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